Special K Meatless Roast

We all have that failed relationship in our past; the one we look back on and wonder, “If we had a chance to do it all again, tell me…would we? Could we?”

That pretty much sums up how I feel about Special K Meatless Roast. I first made it for Caker Christmas three years ago. I didn’t know what kind of pan to put it in, so I molded it into a log and put it on a baking sheet. Unfortunately, it spread and came out of the oven looking like the doormat to Hell’s gates. No one touched it.

But I wanted to go back and get it right. So this time, I used a loaf pan. Lo and behold, it came out looking like meat, smelling like meat and tasting like…well, the jury’s still out on that one. But at least I have closure.

6 cups Special K

6 eggs

½ cup corn oil

½ cup pecans, chopped

1 package Lipton Onion Soup mix

2 pounds cottage cheese (see note)

Heat oven to 350°. Mix all ingredients together and bake (covered with foil) in greased pan [Editor's note: See how VAGUE this part is?] for 1 hour. Remove foil last 15-20 minutes to brown top.

Note: 2 pounds = 2 large containers

Source: The Best of Enbridge