Nuts and Bolts

When it came to entertaining, my folks knew how to live it up. They’d dust off the half-empty bottles of Captain Morgan Rum and Canadian Club, bring out the Petro Canada 1984 Olympic tumblers, push a “Country Gold” 8-track tape into the stereo and let the good times roll, baby.

A heaping bowl of homemade Nuts and Bolts is as essential to caker parties as a shrimp ring, forced laughter and the cloying smell of Charlie perfume. But be warned: this recipe makes a lot. Like, a bucket. So unless you want to be like me and find yourself three pounds heavier in a week's time, I’d hold off making it until you’re entertaining a crowd.

2 cups oil (see note)

2 packages onion soup mix

1 tablespoon garlic salt (No Frills had none, so I went with garlic powder )

1 box Crispix

¾ box Cheerios

1 large bag hickory sticks (or 3 small bags)

1 can mixed nuts

1 large bag pretzels (I bought the twisted, but recommend the sticks)

Heat oven to 250°. Mix all ingredients well in a large roaster. Bake for 2 ½ hours, stirring every ½ hour. Cool.

Note: I mixed the oil, soup mix and garlic powder together first, then poured it over the mixture. This seemed like an easy way to distribute.

Source: With Hearts that Care and Hands that Serve, Outlook and District Volunteer Services, Outlook, Saskatchewan